The Best Way to Cook Wagyu Beef

Referred to by foodies and beef connoisseurs alike as the “Holy Grail of Meat”, Wagyu beef is hands down the best quality beef that you can eat. Kobe beef in particular is a type of Wagyu beef that originates from the Hyogo Prefecture of Kobe, Japan and is one of the most expensive cuts of beef in the world. For the fortunate ones that can afford to indulge in this tasty delicacy, there are certain ways to prepare Wagyu steak and Wagyu beef that will simply give you a more flavorful and complementary meal to please your palate.

Wagyu beef is not something that you simply throw on the BBQ like any piece of meat. Wagyu’s main characteristic is its marbleized look that comes from the fat content. Therefore, if you tossed it on the grill, you’d be likely to burn it and waste a wonderful piece of meat. Instead, there’s a more specialized approach to preparing Wagyu.

The secret to cooking Wagyu is to maintain the perfect amount of heat. Searing Wagyu is recommended, to give the meat the best flavor outcome. Try searing your Wagyu steak for about a minute on one side before flipping and repeating. The goal is to achieve a steak that is crispy on the outside but keeps a nice juicy tenderness inside.

Wagyu steaks can be served as one piece of meat, or cut into thin slices and served with steamed zucchini or potatoes. Wagyu beef should be served immediately after you are done cooking it, as opposed to other types of beef where you typically let it rest before cutting and serving. It is extremely important to not overcook Wagyu. Think of it almost like a tuna steak.

Wagyu is a great meat to serve for special occasions, during the summer or just to try something that is a much better in quality than the meats you would typically find at your local grocery store or supermarket. You can buy steaks online and have them shipped direct to your home or office, and even send them as gifts for friends, family or business associates. Look for kobe steaks online, as Kobe is a very good cut of Wagyu that is typically rated higher than others. You should expect to pay a little more for Wagyu or Kobe beef, but the end result is a memorable meal that will simply melt in your mouth.