An In-depth Look at Kobe Beef

Kobe beef is some of the best meat you can get anywhere in the world today; and it has become a favorite for many people around the world. This type of beef is considered to be gourmet; and is widely sought after by people looking for a great culinary experience. This is something that you want to consider if you are looking for prime steak online. Although Kobe beef is notably pricier than other cuts of beef on the market, its price is considered by many to be worth the result that you will be getting with this kind of beef.

Kobe beef comes from the Wagyu cattle breed, which is native to Japan. Wagyu has a long tradition in Japanese history and it is not until recently that the world was really exposed to this kind of beef. The cattle are bred in a traditional way that goes back for centuries; and the way that the cattle is bred is what gives this kind of beef the high quality that has come to be synonymous to Kobe beef, which makes it one of the prime steaks.

Some of the distinguishing features of Kobe beef include the tenderness and great flavor, as well as the great marbling that you simply cannot get in ordinary types of beef. The cattle are also remarkably well cared for, including being fed a special diet and having daily massages; and the way that the cattle are cared for is widely believed to be the reason why this cattle breed produces the great meat that is renowned all over the world, and is among the prime steak.

Kobe beef can now be found online, which is a great way to purchase beef. There is the added convenience in the fact that you get to shop for prime steak online from the comfort of your own home; and fresh meat can be delivered to your doorstep in no time. Buying your beef online, especially Kobe beef in this case, means that you need to know what you are looking for.

There are some criteria that must be fulfilled for the beef to be considered high-quality Kobe beef. One of these is that the cattle need to be from Tajima in the Hyogo Prefecture only. Secondly, in order to ensure the purity of the cattle, the animal has to be a virgin or bullock, which again makes it part of the prime steak. These are considered to have the best quality meat and are a standard that is adhered to by the breeders of these cattle.

Additionally, the processing and slaughter has to be done in the Hyogo Prefecture to qualify as top Kobe beef. In addition to this, the marble texture has to be at level 6 or more, which is another important requirement. Lastly, the cattle have to produce at least 470 kilograms of meat to be considered true Kobe beef, and therefore be among the prime steak.