Creating the Perfect Steak Recipe

To make the perfect steak you need to follow the right recipes, prepare them well and pay the required attention in order to yield the most delicious edible art. Chefs can honestly tell you that there is nothing in this world that is capable of matching the unique and complex flavors of a well prepared beef steak. It is also a highly nutritious meal. Beef should always be part of your daily meal if you want to stay healthy and strong.

The perfect recipes for steak begin with the use of high quality ingredients. You should look for steaks that are marbled with fat in the tissues of the muscles. These fats are distributed throughout the piece of meat and are good in ensuring that the steak is tender. The certified Angus or grass-fed beef is most recommended.

Preparing for the perfect steak recipe also requires the proper choice of seasonings. Simple pepper and salt are sufficient to provide the required seasoning for your steak. If you need more variety you can marinate it with thyme, rosemary or other herbs. If you need an exotic experience, you can add teriyaki sauce or curry powder.

The cooking methods of the perfect steak vary, but they all aim at achieving the same result. The most common cooking methods include grilling, broiling and frying. With grilling, the steak is placed over high heat and, in most cases, over an open flame. Grilling gives the meat a charred texture and smoky quality that will leave your taste buds wanting more.

For frying, you need to place butter or oil in a frying pan and then put the meat in the hot fat or butter. Fried steak is always extremely delicious. Broiling is the perfect cooking method if you want your steak to have a charred texture without the smokiness that is associated with grilling. Whichever method of cooking you choose, you should ensure that you pat your meat until it is dry. This will ensure that the cooked steak is seared, which is highly desirable.

You can finish the perfect steak recipe with a pat of herb butter, the plain and simple pan juices, or the pan drippings which are rendered when the steak is being cooked. It can then be cooked with an equal amount of flour in order to create a roux that can be diluted with cognac or wine into sauce with a delicious flavor.