Kobe Beef: Clearly the Best

Kobe beef earned its title because its origin is from the Japanese territory of Kobe. The breed of cattle here is known as Wagyu and is raised based on a proven custom that incorporates a unique diet as well as great care. As a result, the beef is very tender, tasty and has a magnificent flavor. Today, a U.S. form of this meat is also available, but in small quantities.

Normally, Kobe beef is extremely costly. However, this fact is valid because Kobe beef is delicious so the price tag is definitely worth it.

For many, Kobe beef is the best type of beef offered in the world. Today's gourmet experts consider this beef to be the real meaning of flavor. It has great tenderness and the quantity of fat (known as marbling) is incredible. Great marbling enables the steak to retain its juiciness and flavor.

Although there are certain restaurants that offer a menu including a Kobe-type beef, just one line of cattle, referred to as Wagyu and found only in Japan's Kobe region, should be referred to as Kobe beef.

The Wagyu breed was initially found in Japan a long time ago, and special herds were developed as a result of different breading styles that have been used for a number of generations.

Although Kobe beef is regarded as the best variety of Wagyu meat, there are a number of other varieties of the same breed that are found in different regions of the world, including the United States.

Some people try to reproduce the special approaches used in Japan to come up with a similar kind of beef. Such meat is called Kobe style, mainly because it aims at obtaining similar features to those of Kobe beef. It is clear that Kobe beef provides a special buttery texture with a very unique flavor, enabling it to form the foundation of various delicious meals.

Normally, it is possible to buy prime steak online but you should be wary of the Kobe name because, in many instances, it can be used as a marketing gimmick to enable sellers to fetch a higher price than they possibly deserve. In truth, many people have attempted to reproduce the same texture and overall quality of the Japanese Kobe steak, but it seems that no one has succeeded so far, simply because it is difficult to obtain the precise taste of original Kobe beef.